In love with life and nature
In 2013, La Valle della Luna began growing 30 hectares of wine-making grapes. By this year, that amount had doubled to 60, cultivating Sicily’s most prized, native, autochthonous varieties; both white grapes (Grillo, Catarratto, Grecanico), and red (Nero d’Avola); but also international varieties like Syrah.
Plant-renewal started in 2016. To respect and preserve the product’s locality-born authenticity, the natives Nerello Mascalese and Zibibbo were natural choices for inclusion as new varieties. This attended expansion of the land cultivated for Syrah production.
Despite its being only a few years old, The Valley of the Moon is already established as a distinctive attraction, that tunes life to nature. We are proud to receive many offers for the management and stewardship of land which would otherwise be abandoned.