Our organic wines
DENOMINATION: Sicilia Doc
GRAPE VARIETY: Nero D’Avola bio 100%
SOIL: Clay- Limestone
CULTIVATION METHOD: Guyot
VINIFICATION: Grape maceration period: 8-10 days at a temperature of 26°. Periodicals delestage and malolactic fermentation
AGING: Several months in steel tanks and a careful micro-oxygenation to soften the imposing tannic support
WINE TASTING NOTES: The Ruby-red color introduce notes of cherry. Tannins are sweet and elegant
DENOMINATION: Sicilia Doc
GRAPE VARIETY: Syrah bio 100%
SOIL: Clay – Limestone
CULTIVATION METHOD: Guyot
VINIFICATION: Grape maceration period: 8-10 days at a temperature of 26°. Periodicals delestage and malolactic fermentation
AGING: Several months in steel tanks and a careful micro-oxygenation to soften the imposing tannic support
WINE TASTING NOTES: With a Ruby-red color , this wine has got delicate spiced notes. Persistent tannin
DENOMINATION: Sicilia Doc
GRAPE VARIETY: Catarratto BIO 100%
SOIL: Clay
CULTIVATION METHOD: Guyot
VINIFICATION: Controlled temperatures between 18° C and 20° C degrees using selected yeasts
AGING: Maturation in contact with fine lees in stainless steel for four months. Batonage (stirring) and at least 2 months resting in the bottle
WINE TASTING NOTES: Straw yellow color , this wine has got notes that recall citrus and white flowers. the end is soft and persistent.
